Malus pumila (fruit)
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Latest revision as of 20:36, 2 June 2014
Contents |
Nomenclature
Malus pumila Mill. Rosaceae
Syn. Malus domestica Borkh.; Pyrus pumila (Mill.) K. Koch
Standardized common name (English): apple
Botanical Voucher Specimen
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Organoleptic Characteristics
Macroscopic Characteristics
Microscopic Characteristics
High Performance Thin Layer Chromatographic Identification
 
Apple (fruit) (Malus pumila) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase CHCl3: ethyl formate: HCOOH [6/1.5/1.5] Sample Preparation Method 0.3 g + 3 ml 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm Reference see Method Developed by Alkemists Laboratories
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Supplementary Information
Sources
- ↑ MOBOT, Tropicos.org http://www.tropicos.org/Image/100108223
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
