Malus pumila (fruit)
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| − | = | + | {{DISPLAYTITLE:''Malus pumila'' (fruit) }} {{askbox|herb=''Malus pumila''}} |
| + | =Nomenclature= | ||
| − | = | + | {{nomenclature | binomial=Malus pumila |
| + | |authority=Mill. | ||
| + | |family=Rosaceae | ||
| + | |scn=apple | ||
| + | |syn=''Malus domestica'' Borkh.; ''Pyrus pumila'' (Mill.) K. Koch | ||
| + | |ayurvedic= | ||
| + | |pinyin= | ||
| + | |aka=cultivated apple | ||
| + | |notes= }} | ||
| + | =Botanical Voucher Specimen= | ||
| − | = | + | {{Media |cat=Voucher |
| − | = | + | | source=MOBOT, Tropicos.org |
| + | | mainimage=Malus_pumila_Tropicos_100108223_(S).jpg | ||
| + | | companyimage=TropicosLogo.gif | ||
| + | | companyURL=http://www.tropicos.org/Image/100108223 | ||
| + | | reference=Tropicos.org. Missouri Botanical Garden. 26 Mar 2014 <http://www.tropicos.org/Image/100108223> | ||
| − | + | | }} | |
| − | + | =Organoleptic Characteristics= | |
| − | + | ||
| + | =Macroscopic Characteristics= | ||
| + | =Microscopic Characteristics= | ||
| + | |||
| + | =High Performance Thin Layer Chromatographic Identification= | ||
| + | {{HPTLC | source=Elan M. Sudberg, Alkemist Laboratories | ||
| + | | description=Apple (fruit) (''Malus pumila'') | ||
| + | | companyimage=AP-LOGO-Laboratories Crop - Copy.jpg | ||
| + | | companyURL=http://www.alkemist.com | ||
| + | | mainimage=Malus pumila fruit - Alkemists Laboratories.jpg | ||
| + | | caption1=''Malus pumila'' HPTLC ID - Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm | ||
| + | | stationaryphase=Silica gel 60, F254, 10 x 10 cm HPTLC plates | ||
| + | | mobilephase=CHCl3: ethyl formate: HCOOH [6/1.5/1.5] | ||
| + | | prep=0.3 g + 3 ml 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr | ||
| + | | detection= Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm | ||
| + | | lanes= Lanes, from left to right (Track, Volume, Sample): | ||
| + | # 3 μL ''Malus pumila''-1 (entire) | ||
| + | # 3 μL ''Malus pumila''-2 (fruit) | ||
| + | # 3 μL ''Malus pumila''-3 (fruit) | ||
| + | # 3 μL ''Malus pumila''-4 (fruit) | ||
| + | # 3 μL ''Malus pumila''-4 (fruit) | ||
| + | # 3 μL ''Malus pumila''-5 (fruit) | ||
| + | # 3 μL ''Malus pumila''-6 (peel) | ||
| + | # 3 μL Catechin ~0.1% in CH3OH | ||
| + | |||
| + | Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. | ||
| + | |||
| + | | reference=Method Developed by Alkemists Laboratories | ||
| + | | }} | ||
| + | |||
| + | =Supplementary Information= | ||
| + | =Sources= | ||
| + | <references /> | ||
Latest revision as of 20:36, 2 June 2014
Contents |
Nomenclature
Malus pumila Mill. Rosaceae
Syn. Malus domestica Borkh.; Pyrus pumila (Mill.) K. Koch
Standardized common name (English): apple
Botanical Voucher Specimen
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.jpg)
Organoleptic Characteristics
Macroscopic Characteristics
Microscopic Characteristics
High Performance Thin Layer Chromatographic Identification
 
Apple (fruit) (Malus pumila) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase CHCl3: ethyl formate: HCOOH [6/1.5/1.5] Sample Preparation Method 0.3 g + 3 ml 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm Reference see Method Developed by Alkemists Laboratories
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Supplementary Information
Sources
- ↑ MOBOT, Tropicos.org http://www.tropicos.org/Image/100108223
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
