|
AHPA recognizes other valuable resources exist regarding the identity of Trigonella foenum-graecum.
To submit a suggestion or contribution, please contact Merle Zimmermann.
|
Nomenclature
Trigonella foenum-graecum L. Fabaceae
Standardized common name (English): fenugreek
Ayurvedic name(s): methi; methika
Pinyin name(s): hu lu ba (seed)
Botanical Voucher Specimen
Organoleptic Characteristics
[Trigonella foenum-graecum (seed)] have a strong peculiar odor resembling that of elm bark, and an oily, bitterish, farinaceous taste.
Source: United States Dispensatory (1918) [3]
|
|
|
|
|
Macroscopic Characteristics
| A European annual leguminous plant cultivated in southern Europe, Northern Africa and India for its seeds. These are oblong-cylindrical, somewhat compressed, obliquely truncated at each extremity, 3 to 5 mm. in length, brownish yellow externally, internally yellow and marked with an oblique furrow running half their length. [... Trigonella] contain fixed and volatile oils, mucilage, bitter extractive and a yellow coloring substance.
Source: United States Dispensatory (1918) [4]
|
|
|
|
|
Microscopic Characteristics
High Performance Thin Layer Chromatographic Identification
Supplementary Information
Sources
- ↑ MOBOT, Tropicos.org http://www.tropicos.org/Image/100260672
- ↑ MOBOT, Tropicos.org http://www.tropicos.org/Image/100192134
- ↑ United States Dispensatory (1918)
- ↑ United States Dispensatory (1918)
.jpg)
.jpg)
