Nomenclature
Bupleurum chinense DC.   Apiaceae  
Standardized common name (English): bupleurum  
Pinyin name(s): chai hu; chai hu (root); bei chai hu (root)
Botanical Voucher Specimen
Organoleptic Characteristics
Macroscopic Characteristics
Microscopic Characteristics
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| Orange red resin observed at 400x with Acidified Chloral Hydrate Glycerol Solution. Source: Elan M. Sudberg, Alkemist Laboratories [2] |  |  |  | 
High Performance Thin Layer Chromatographic Identification
Supplementary Information
Sources
- ↑ MOBOT, Tropicos.org http://www.tropicos.org/Name/1701439
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.Alkemist.com