From AHPA Botanical Identity References Compendium
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| | {{Organolepsy| source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | | {{Organolepsy| source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. |
| − | |description=
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| | | color=Rather dark cinnamon brown (reddish brown). | | | color=Rather dark cinnamon brown (reddish brown). |
| | | flavor=Sweet, very pungent, astringent. | | | flavor=Sweet, very pungent, astringent. |
| | | scent=Fragrant, very aromatic.}} | | | scent=Fragrant, very aromatic.}} |
| | {{Organolepsy | source=Culbreth, D. (1917) A Manual of Materia Media and Pharmacology, 6th ed. | | {{Organolepsy | source=Culbreth, D. (1917) A Manual of Materia Media and Pharmacology, 6th ed. |
| − | |description=
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| | | flavor=Sweetish, armoatic, pungent. | | | flavor=Sweetish, armoatic, pungent. |
| | | scent=Aromatic.}} | | | scent=Aromatic.}} |
Revision as of 18:48, 9 June 2015
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AHPA recognizes other valuable resources exist regarding the identity of Cinnamomum loureiroi.
To submit a suggestion or contribution, please contact Merle Zimmermann.
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Nomenclature
Cinnamomum loureirii Nees Lauraceae
Standardized common name (English): Saigon cinnamon
Botanical Voucher Specimen
Organoleptic Characteristics
Color Rather dark cinnamon brown (reddish brown).
Scent Fragrant, very aromatic.
Flavor Sweet, very pungent, astringent.
Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. [1]
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Scent Aromatic.
Flavor Sweetish, armoatic, pungent.
Source: Culbreth, D. (1917) A Manual of Materia Media and Pharmacology, 6th ed. [2]
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Macroscopic Characteristics
| Plants: Handsome evergreen trees, 6-9 M. (20-30°) high, trunk .3-.5 M. (12-18') thick, young twigs slightly quadrangular; leaves coriaceous, 3-5-nerved, but only midrib reaches apex, bright glossy-green above, glaucous beneath, 10-20 Cm. (4-8') long; flowers Jan.-March, small, hermaphrodite or polygamous, fleshy, black, ovoid, size of small olive, adhering, like acorn, to cup-shaped perianth.
Bark: (C. Loureirii, + --?): Saigon, in quills, 30 Cm. (12') long, 3-30 Mm. (1/8-1 1/5') broad; bark .5-3 Mm. (1/50-1/8') thick, light brown, dark purplish-brown with grayish patches of folaceous lichens and numerous bud-scars, finely wrinkled, especially that of younger twigs, otherwise rough from corky patches surrounding the lenticels; inner surface reddish-brown, granular, slightly striate; fracture short--inner bark porus from large oil and mucilage cells, and separated from the outer by a layer of stone cells.
Source: Culbreth, D. (1917) A Manual of Materia Media and Pharmacology, 6th ed. [3]
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Microscopic Characteristics
| Histology much like that of Cassia; bast cells somewhat larger. Starch and sclerenchyma cells much as in Cinnamon aromaticum. Numerous small epidermal cells with thickened walls. Resin cells and crystals as in the other cinnamons.
Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. [4]
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| Powder, yellowish-brown; microscopically--numerous starch grains, 0.003-.02 Mm. (1/8325-1/1250') broad, colorless stone cells, numerous cellular reddish-brown fragments, calcium oxalate raphides; Saigon has many cork cells, Ceylon [Ed-Syn. verum in text] few or none, while bast-fibres of former are in groups of 2-20, of latter single and fusiform.
Source: Culbreth, D. (1917) A Manual of Materia Media and Pharmacology, 6th ed. [5]
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Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.[6]
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Compare to Cinnamon aromaticum.
Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.[7]
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High Performance Thin Layer Chromatographic Identification
Supplementary Information
Sources
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ Culbreth, D. (1917) A Manual of Materia Media and Pharmacology, 6th ed.
- ↑ Culbreth, D. (1917) A Manual of Materia Media and Pharmacology, 6th ed.
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ Culbreth, D. (1917) A Manual of Materia Media and Pharmacology, 6th ed.
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
