Lycium barbarum (fruit)
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Latest revision as of 20:35, 2 June 2014
Contents |
Nomenclature
Lycium barbarum L. Solanaceae
Standardized common name (English): lycium
Pinyin name(s): ningxia gou qi; di gu pi (root bark); gou qi zi (fruit)
Botanical Voucher Specimen
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Organoleptic Characteristics
Macroscopic Characteristics
Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
Goji (fruit) (Lycium barbarum) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase ethyl acetate: CHCl3: HCOOH [6/4/2] Sample Preparation Method 0.3 g + 3 ml 80% CH3OH sonicated + heated @ 50° C ~ 1 hr Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm Reference see Pharmacopoeia of The Peoples Republic of China, Volume 1, 2005
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Supplementary Information
Sources
- ↑ MOBOT, Tropicos.org http://www.tropicos.org/Image/100185139
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com