Cichorium intybus (root)
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{{Macroscopy | source=United States Dispensatory (1918) | {{Macroscopy | source=United States Dispensatory (1918) | ||
| description=A perennial herbaceous composite plant. The | | description=A perennial herbaceous composite plant. The | ||
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taste is strongest in the root and weakest in the flowers.}} | taste is strongest in the root and weakest in the flowers.}} | ||
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{{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories | {{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories | ||
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{{HPTLC | source=Elan M. Sudberg, Alkemist Laboratories | {{HPTLC | source=Elan M. Sudberg, Alkemist Laboratories | ||
| description=Chicory (root) (''Cichorium intybus'') | | description=Chicory (root) (''Cichorium intybus'') | ||
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Revision as of 21:11, 15 March 2014
Contents |
Nomenclature
Cichorium intybus L. Asteraceae
Standardized common name (English): chicory
Ayurvedic name(s): kasni
Pinyin name(s): ju ju (aboveground parts)
Macroscopic Characteristics
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Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
 
Chicory (root) (Cichorium intybus) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Pharmaceuticals, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase CH2Cl2: Petroleum ether [8/2] Sample Preparation Method 0.3 g + 3 ml CH3OH sonicated + heated @ 50° C ~ 1 hr. Detection Method 10% Ethanolic H2SO4 -> 115° C 15 min -> UV 365 nm Reference see Pharmacopoeia of The Peoples Republic of China, Volume 1, 2005
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Supplementary Information
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