Manihot esculenta (root)
From AHPA Botanical Identity References Compendium
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|notes=The starch obtained from the roots of M. esculenta is commonly known as tapioca. }} | |notes=The starch obtained from the roots of M. esculenta is commonly known as tapioca. }} | ||
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{{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories | {{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories | ||
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Revision as of 01:34, 16 March 2014
Contents |
Nomenclature
Manihot esculenta Crantz Euphorbiaceae
Syn. Janipha manihot (L.) Kunth; Jatropha manihot L.
Standardized common name (English): cassava
Botanical Voucher Specimen
Organoleptic Characteristics
Macroscopic Characteristics
Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
Supplementary Information
Sources
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.Alkemist.com
