Glycine max (bean)
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=Nomenclature= | =Nomenclature= | ||
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{{nomenclature | binomial=Glycine max | {{nomenclature | binomial=Glycine max | ||
|authority=Merr. | |authority=Merr. | ||
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=Botanical Voucher Specimen= | =Botanical Voucher Specimen= | ||
| + | {{Media |cat=Voucher | ||
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| + | | source=MOBOT, Tropicos.org | ||
| + | | mainimage=Glycine max Tropicos 100005223.jpg | ||
| + | | companyimage=TropicosLogo.gif | ||
| + | | companyURL=http://www.tropicos.org/Image/100005223 | ||
| + | | reference=Tropicos.org. Missouri Botanical Garden. 19 Mar 2014 <http://www.tropicos.org/Image/100005223> | ||
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| + | | }} | ||
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=Organoleptic Characteristics= | =Organoleptic Characteristics= | ||
=Macroscopic Characteristics= | =Macroscopic Characteristics= | ||
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| + | {{Macroscopy | source=United States Dispensatory (1918) | ||
| + | | description=[''Glycine max''] is an annual having hairy, trifoliate leaves, inconspicuous, violet-colored flowers, and forms broad legumes containing 2 to 5 seeds. The latter are compressed, spherical and vary from brownish-green to brownish-black. | ||
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=Microscopic Characteristics= | =Microscopic Characteristics= | ||
{{Media2 |cat=Microscopy | source=Elan M. Sudberg, Alkemist Laboratories | {{Media2 |cat=Microscopy | source=Elan M. Sudberg, Alkemist Laboratories | ||
Latest revision as of 20:43, 24 March 2015
Contents |
Nomenclature
Glycine max Merr. Fabaceae
Standardized common name (English): soy bean
Botanical Voucher Specimen
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Organoleptic Characteristics
Macroscopic Characteristics
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Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
 
Soy (bean) (Glycine max) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase ethyl acetate: Acetic acid: CH3OH: H2O [6/1.5/1.5/1] Sample Preparation Method 0.3 g + 3 ml 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm Reference see Method Developed by Alkemists Laboratories
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Supplementary Information
Sources
- ↑ MOBOT, Tropicos.org http://www.tropicos.org/Image/100005223
- ↑ United States Dispensatory (1918)
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
