Lycium barbarum (fruit)
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− | = | + | {{DISPLAYTITLE:''Lycium barbarum'' (fruit)}} {{askbox|herb=''Lycium barbarum''}} |
− | =Macroscopic | + | =Nomenclature= |
− | =Microscopic | + | |
− | =HPTLC | + | {{nomenclature | binomial=Lycium barbarum |
− | = | + | |authority=L. |
− | [[Category: | + | |family=Solanaceae |
+ | |scn=lycium | ||
+ | |syn= | ||
+ | |ayurvedic= | ||
+ | |pinyin=ningxia gou qi; di gu pi (root bark); gou qi zi (fruit) | ||
+ | |aka=Barbary wolfberry; matrimony vine | ||
+ | |notes= }} | ||
+ | |||
+ | |||
+ | =Botanical Voucher Specimen= | ||
+ | |||
+ | {{Media |cat=Voucher | ||
+ | |||
+ | | source=MOBOT, Tropicos.org | ||
+ | | mainimage=Lycium_barbarum_Tropicos_100185139.jpg | ||
+ | | companyimage=TropicosLogo.gif | ||
+ | | companyURL=http://www.tropicos.org/Image/100185139 | ||
+ | | reference=Tropicos.org. Missouri Botanical Garden. 25 Mar 2014 <http://www.tropicos.org/Image/100185139> | ||
+ | |||
+ | | }} | ||
+ | |||
+ | =Organoleptic Characteristics= | ||
+ | |||
+ | =Macroscopic Characteristics= | ||
+ | |||
+ | =Microscopic Characteristics= | ||
+ | {{Media3 |cat=Microscopy |companyimage= AP-LOGO-Laboratories Crop - Copy.jpg | ||
+ | | companyURL= http://www.alkemist.com | ||
+ | |companyimage2= AP-LOGO-Laboratories Crop - Copy.jpg | ||
+ | | companyURL2= http://www.alkemist.com | ||
+ | |companyimage3= AP-LOGO-Laboratories Crop - Copy.jpg | ||
+ | | companyURL3= http://www.alkemist.com | ||
+ | |mainimage= Lycium_barbarum_-_Alkemist_Laboratories.jpg | ||
+ | |caption1= Lignified cells of the testa observed at 400x with Acidified Chloral Hydrate Glycerol Solution. | ||
+ | |source= Elan M. Sudberg, Alkemist Laboratories | ||
+ | |image2= Lycium_barbarum-1-_Alkemist_Laboratories.jpg | ||
+ | |caption2= Thick walled wavy stone cells observed at 400x with Acidified Chloral Hydrate Glycerol Solution. | ||
+ | |source2= Elan M. Sudberg, Alkemist Laboratories | ||
+ | |image3= Lycium_barbarum-2-_Alkemist_Laboratories.jpg | ||
+ | |caption3= Parallel striations of the exocarp observed at 400x with Acidified Chloral Hydrate Glycerol Solution. | ||
+ | |source3= Elan M. Sudberg, Alkemist Laboratories }} | ||
+ | |||
+ | =High Performance Thin Layer Chromatographic Identification= | ||
+ | {{HPTLC | source=Elan M. Sudberg, Alkemist Laboratories | ||
+ | | description=Goji (fruit) (''Lycium barbarum'') | ||
+ | | companyimage=AP-LOGO-Laboratories Crop - Copy.jpg | ||
+ | | companyURL=http://www.alkemist.com | ||
+ | | mainimage=Lycium_barbarum_-_Alkemists_Laboratories.jpg | ||
+ | | caption1=''Lycium barbarum'' HPTLC ID - Vanillin Sulfuric Acid Reagent - UV 365 nm | ||
+ | | stationaryphase=Silica gel 60, F254, 10 x 10 cm HPTLC plates | ||
+ | | mobilephase=ethyl acetate: CHCl3: HCOOH [6/4/2] | ||
+ | | prep=0.3 g + 3 ml 80% CH3OH sonicated + heated @ 50° C ~ 1 hr | ||
+ | | detection=Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm | ||
+ | | lanes= Lanes, from left to right (Track, Volume, Sample): | ||
+ | # 2 μL Catechin ~0.1% in Methanol | ||
+ | # 3 μL ''Lycium chinense''-1 (fruit) | ||
+ | # 3 μL ''Lycium barbarum''-1 (fruit) | ||
+ | # 3 μL ''Lycium barbarum''-2 (fruit) | ||
+ | # 3 μL ''Lycium barbarum''-2 (fruit) | ||
+ | # 3 μL ''Lycium barbarum''-3 (fruit) | ||
+ | # 3 μL ''Lycium barbarum''-4 (fruit) | ||
+ | # 2 μL Gallic Acid ~0.1% in Methanol | ||
+ | |||
+ | Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. | ||
+ | |||
+ | | reference=Pharmacopoeia of The Peoples Republic of China, Volume 1, 2005 | ||
+ | | }} | ||
+ | |||
+ | =Supplementary Information= | ||
+ | |||
+ | =Sources= | ||
+ | |||
+ | <references /> | ||
+ | [[Category:Botanical]] |
Latest revision as of 20:35, 2 June 2014
Contents |
Nomenclature
Lycium barbarum L. Solanaceae
Standardized common name (English): lycium
Pinyin name(s): ningxia gou qi; di gu pi (root bark); gou qi zi (fruit)
Botanical Voucher Specimen
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Organoleptic Characteristics
Macroscopic Characteristics
Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
Goji (fruit) (Lycium barbarum) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase ethyl acetate: CHCl3: HCOOH [6/4/2] Sample Preparation Method 0.3 g + 3 ml 80% CH3OH sonicated + heated @ 50° C ~ 1 hr Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm Reference see Pharmacopoeia of The Peoples Republic of China, Volume 1, 2005
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Supplementary Information
Sources
- ↑ MOBOT, Tropicos.org http://www.tropicos.org/Image/100185139
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com