Cinnamomum verum (bark)
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=Organoleptic Characteristics= | =Organoleptic Characteristics= | ||
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{{Macroscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | {{Macroscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | ||
| color=Rather light cinnamon brown (reddish brown). | | color=Rather light cinnamon brown (reddish brown). | ||
| flavor=Sweet, pungent, slightly astringent. | | flavor=Sweet, pungent, slightly astringent. | ||
− | | scent=Delicately fragrant and aromatic. | + | | scent=Delicately fragrant and aromatic.}} |
− | + | |} | |
=Macroscopic Characteristics= | =Macroscopic Characteristics= | ||
Revision as of 14:37, 17 March 2014
Contents[hide] |
Nomenclature
Cinnamomum verum J. Presl Lauraceae
Standardized common name (English): cinnamon
Ayurvedic name(s): tvak
Botanical Voucher Specimen
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Organoleptic Characteristics
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Macroscopic Characteristics
Microscopic Characteristics
[[Category:{{{source3}}}]] |
High Performance Thin Layer Chromatographic Identification
Supplementary Information
Sources
- ↑ Botanical Voucher Specimen Library, Alkemists Laboratories http://www.alkemist.com
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ {{{source2}}}
- ↑ {{{source3}}}