Ganoderma lucidum (fruiting body)
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|               | caption1=Fragment of pileus showing palisade arrangement and rounded ends of ''Ganoderma lucidum'' fruiting body observed at 400x with Acidified Chloral Hydrate Glycerol Solution |               | caption1=Fragment of pileus showing palisade arrangement and rounded ends of ''Ganoderma lucidum'' fruiting body observed at 400x with Acidified Chloral Hydrate Glycerol Solution | ||
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|               | caption2=Basidiospores of ''Ganoderma lucidum'' fruiting body observed at 400x with Acidified Chloral Hydrate Glycerol Solution. |               | caption2=Basidiospores of ''Ganoderma lucidum'' fruiting body observed at 400x with Acidified Chloral Hydrate Glycerol Solution. | ||
Revision as of 05:16, 17 March 2014
| Contents | 
Nomenclature
Ganoderma lucidum (Curtis: Fr.) P. Karst.   Ganodermataceae  
Syn. Polyporus lucidus (Curtis: Fr.) Fr.  
Standardized common name (English): reishi  
Pinyin name(s): ling zhi; ling zhi (fruiting body); ling zhi cao (fruiting body)
Botanical Voucher Specimen
Organoleptic Characteristics
Macroscopic Characteristics
Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
| Reishi (fruiting body) (Ganoderma lucidum) Lane Assignments Lanes, from left to right (Track, Volume, Sample): 
 Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase Dichloromethane : Methanol [9/1] Sample Preparation Method 0.3g+3mL 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr Detection Method 10% Methanolic H2SO4 -> UV 365 nm Reference see American Herbal Pharmacopoeia & Therapeutic Compendium 
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Supplementary Information
Sources
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com





