Theobroma cacao (fruit)
From AHPA Botanical Identity References Compendium
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{{DISPLAYTITLE: ''Theobroma cacao'' (fruit) }} | {{DISPLAYTITLE: ''Theobroma cacao'' (fruit) }} | ||
=Nomenclature= | =Nomenclature= | ||
| + | |||
| + | {{nomenclature | binomial=Theobroma cacao | ||
| + | |authority=L. | ||
| + | |family=Sterculiaceae | ||
| + | |scn=cacao | ||
| + | |syn= | ||
| + | |ayurvedic= | ||
| + | |pinyin= | ||
| + | |aka= | ||
| + | |notes=This plant is sometimes referred to as “cocoa” or “chocolate,” but in fact those are names of food products manufactured from its fruit. }} | ||
=Botanical Voucher Specimen= | =Botanical Voucher Specimen= | ||
Revision as of 22:04, 14 March 2014
Contents |
Nomenclature
Theobroma cacao L. Sterculiaceae
Standardized common name (English): cacao
