Lycium barbarum (fruit)
(to new format, ref omitted also see Pharmacopoeia of The Peoples Republic of China, Volume 1, 2005 re microscopy) |
(Nomenclature updated) |
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{{DISPLAYTITLE:''Lycium barbarum'' (fruit)}} | {{DISPLAYTITLE:''Lycium barbarum'' (fruit)}} | ||
=Nomenclature= | =Nomenclature= | ||
+ | |||
+ | {{nomenclature | binomial=Lycium barbarum | ||
+ | |authority=L. | ||
+ | |family=Solanaceae | ||
+ | |scn=lycium | ||
+ | |syn= | ||
+ | |ayurvedic= | ||
+ | |pinyin=ningxia gou qi; di gu pi (root bark); gou qi zi (fruit) | ||
+ | |aka=Barbary wolfberry; matrimony vine | ||
+ | |notes= }} | ||
+ | |||
=Botanical Voucher Specimen= | =Botanical Voucher Specimen= |
Revision as of 18:35, 14 March 2014
Contents |
Nomenclature
Lycium barbarum L. Solanaceae
Standardized common name (English): lycium
Pinyin name(s): ningxia gou qi; di gu pi (root bark); gou qi zi (fruit)
Botanical Voucher Specimen
Organoleptic Characteristics
Macroscopic Descriptions
Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
Goji (fruit) (Lycium barbarum) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase ethyl acetate: CHCl3: HCOOH [6/4/2] Sample Preparation Method 0.3 g + 3 ml 80% CH3OH sonicated + heated @ 50° C ~ 1 hr Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm Reference see Pharmacopoeia of The Peoples Republic of China, Volume 1, 2005
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Supplementary Information
Sources
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
- ↑ Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com